Ingredients:
½ lb Mushrooms
1 White onion
Boneless/Skinless chicken
Lemon pepper season
Directions:
1. Season chicken with lemon pepper and a bit of salt. Heat skillet to med high. Place chicken in skillet and brown on both sides.
2. While chicken is cooking chop up onion and mushrooms. Remove chicken and place on the side. Add oil to skillet and tosh in veggies. Sauté until they begin to brown. About 4-6 min.
3. Once done place chicken on plate and top with mushroom and onion mixture. I served with yellow rice and corn.
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