3 Tbs brown rice vinegar
3 cloves garlic
1 tbs grated ginger
Fresh ground pepper to taste
4 portobello mushrooms
Combine tamari sauce, brown rice vinegar, garlic, ginger and pepper in a small bowl and mix well.
Place mushroom stem side up in a baking dish. Pour marinade over the mushrooms and place in the refrigerator for 1 hour.
Prepare the grill
Pour excess marinade off mushrooms, reserve liquid, grill each side for about 4 min brushing with reserve liquid every few minutes.
If you prefer to bake mushroom - 400 degrees for about 10 min
If you prefer pour liquid reserve in a pan and saute over med heat for about 7 min on each side
Serve on bun with tomato, grilled or fresh onions
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