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Liv here. Me and my mommy wanted to share a blog to help each other with dinner through the week. Helping each other plan meals with the healthy recipes in mind. I love to cook and mom is learning to love it. This is gonna be a fun thing to share with her. I love you mom. You truly are the best mother in the world.

Sunday, November 3, 2013

Stuffed Zucchini Pizza

2 medium to large zucchini's cut in half (scrape insides out with a spoon and dice - save for later)
Coconut Oil cooking spray
Salt and pepper
1 onion chopped
3 to 4 cloves garlic minced
1 red bell pepper diced
8 to 10 medium mushrooms sliced
2 Tbs avocado oil
1 can organic diced tomatoes drained
2 Tbs fresh chopped thyme
1 tsp crushed red pepper flakes
1 lb Mozzarella Cheese sliced thinly Or 1 bag Dayia Mozzarella shreds
10 to 15 cherry tomatoes sliced in half

Mozzarella Cheese or Dayia Mozzarella shreds (for vegan)

Preheat oven to 425, lightly spray then salt and pepper zucchini halves, bake for 10 minutes

Saute onion and garlic in oil for 2 minutes, add red bell pepper stir lightly for 1 minute, add thyme and pepper flakes continue to stir slowly,  add drained diced tomatoes, reserved zucchini and mushrooms, cook for 5 minutes add salt and pepper to taste.

Remove zucchini halves from oven and fill with vegetable mixture.  Top with mozzarella slices or Dayia Mozzarella shreds for vegan bake for 10 minutes, garnish with basil leaves and sliced cherry tomatoes.



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