Vegetable Pizza

Pizza Crust and toppings
4 Black or Brown Rice Tortillas
1 zucchini sliced thinly
8-10 mushrooms sliced thinly
1 red bell pepper sliced thinly
1/2 sweet white onion sliced thinly
1 tomato sliced thinly
1 cup Dayia Mozzarella Shreds (for vegan)
1 cup Shredded Mozzarella cheese (non vegan)
* any other vegetables you would like to add

Pizza Sauce
2 cups basil
1/4 cup pine nuts
4 cloves garlic
2 tsp lemon juice
6 ounces extra firm tofu
Put all pizza sauce ingredients in food processor and blend until creamy

Preheat oven 450 degrees
Spread pesto on tortillas, sprinkle cheese on tortilla, begin to place zucchini, mushrooms, red bell pepper, onions and tomato add any remaining cheese on top of vegetables - Bake for 8 to 10 minutes or longer if you like your tortilla crust crunchier

VEGAN - Dayia Mozzarella Shreds

Non Vegan - Mozzarella Cheese