Here is proof that I do eat other things besides mushrooms. This was inspired by a post from Candy Padilla with eggs and kale. I love Kale and am always looking for different ways to spice it up. This was a real quick and easy meal!
1 cup Kale
1/4 sweet onion - chopped
2 cloves garlic - minced
1 can Organic 3 bean blend (you can use any beans for this recipe)
3 small organic heirloom tomatoes or 1 large one
Salsa
1 tbs avocado or olive oil
makes about 2 servings - 1 cup each
Saute onion and garlic in oil for over medium heat for 2 minutes, add the kale and stir, once kale begins to wilt add beans and tomato, simmer for about 3 to 4 minutes be careful to not overcook beans, add salt and pepper to taste. Top with a little salsa
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