No sauce Vegan Pizza

Pizza, well who doesn't love pizza?  I love pizza always have and always will.  The difference is my pizza looks and taste a lot different from what I use to eat.  Let's start with the sauce - in this case there is no sauce, let's move onto the crust - its not the conventional white or wheat dough.  Nope! Did you know you could use a brown rice tortilla for your crust - yes you can and if I say so myself it is the perfect size for a personal size pizza.  Next are the toppings, how about mushrooms, onions, tomatoes - those are some of my favorites - top it all off with a Vegan Mozzarella shreds.

When your in a hurry or you just want to cook something quick go for this no sauce vegan pizza!

Ingredients
Brown Rice Tortilla (I buy mine from Trader Joe's)
1/2 cup mushrooms - sliced
1/4 sweet onion sliced thin
1 small to medium tomato - slice thick (I used a yellow heirloom tomato)
pinch of dry basil
1/2 to 1 cup Vegan Mozzarella shreds

Preheat oven to 350 

Cook tortilla on stove turning quickly until it gets a little firm - (similar to how you would cook a flour tortilla)

Place tortilla on baking sheet and place sliced mushrooms, onion and tomato evenly, sprinkle basil then top with mozzarella shreds - how much you use will depend on your individual taste.

Bake for 15 minutes or until tortilla sides become brown - remove from oven - cut and enjoy