2 cups of cornmeal - Organic GMO Free
1 cup almond flour
2 tsp baking powder (aluminum-free)
1/3 cup organic coconut - melted
3 tbs organic maple syrup
2 cups almond milk
2 tsp organic apple cider vinegar
Pinch of himalayan salt
Preheat oven to 350
Wisk almond milk and apple cider vinegar in a medium bowl - set aside
Combine all dry ingredients - corn meal, almond flour, baking powder, and salt in a medium bowl and set aside
Add the melted coconut oil and maple syrup to the almond milk apple cider mixture and wisk until it becomes bubbly and foamy
Slowly begin to mix the wet ingredients with the dry ingredients and stir well until entire mixture is combined
Using a spatula transfer the batter into an 8 x 8 glass baking dish -
Bake at 350 degrees for 35 to 40 minutes
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