About Me

My photo
Liv here. Me and my mommy wanted to share a blog to help each other with dinner through the week. Helping each other plan meals with the healthy recipes in mind. I love to cook and mom is learning to love it. This is gonna be a fun thing to share with her. I love you mom. You truly are the best mother in the world.

Sunday, January 19, 2014

Vegan Cornbread

2 cups of cornmeal - Organic GMO Free
1 cup almond flour
2 tsp baking powder (aluminum-free)
1/3 cup organic coconut - melted
3 tbs organic maple syrup
2 cups almond milk
2 tsp organic apple cider vinegar
Pinch of himalayan salt

Preheat oven to 350

Wisk almond milk and apple cider vinegar in a medium bowl - set aside

Combine all dry ingredients - corn meal, almond flour, baking powder, and salt in a medium bowl and set aside

Add the melted coconut oil  and maple syrup to the almond milk apple cider mixture and wisk until it becomes bubbly and foamy

Slowly begin to mix the wet ingredients with the dry ingredients and stir well until entire mixture is combined

Using a spatula transfer the batter into an 8 x 8 glass baking dish -

Bake at 350 degrees for 35 to 40 minutes


No comments:

Post a Comment